(204) 774-7617 Portage Avenue | (204) 775-8605 South Landing

Premium Steaks, Cured Meats & Cheeses.

From imported salami and artisanal cheeses to house-made sausages and fresh sliced meats, discover authentic Italian deli flavours in Winnipeg — only at De Luca’s.

Authentic Italian Deli & Butcher in Winnipeg

Featuring premium cured meats, fresh cheeses, steaks and fine cuts of meat, olives, antipasti, and house specialties — everything you need for effortless meals and beautiful boards.

From Our Butcher Shop

Our meat counter offers a fantastic selection of premium luncheon meats, dry-cured salamis, hand-cut steaks, fresh Manitoba lamb, marinated leg of lamb, marinated pork roast (porchetta), and of course, our famous Canadian veal. We also prepare signature house-made sausages daily using traditional Italian recipes and quality ingredients.

 

Choose from:

– Beef Ribeye Steaks
– Beef Striploin Steaks
– Beef T-Bone Steaks
– Beef Porterhouse Steaks
– Beef Sirloin Steaks
– Beef Short Ribs
– Mild & Spicy Pork Sausage
– Spicy Chicken Sausage
– Veal & Lamb Sausage
– Argentinian Sausage
– Greek Sausage
– Fennel Pork Sausage
– Pork Sausage with Rapini

At De Luca’s, we blend modern and traditional methods of sourcing, butchering, and serving our meat selections.

Our Artisanal Cheeses

If there’s one thing that makes life sweeter, it’s cheese. We travel, taste, and test so we can offer a thoughtfully curated selection of fine cheeses from across Canada and around the world. We’re also proud to support local producers with a wide range of Manitoba-made cheeses. Stop by our cheese counter to sample our varieties, and we’ll help you find the perfect cheeses for everyday meals, entertaining, or charcuterie boards.

 

Choose from:

– 4 Year Aged Cheddar
– Cheddar – Aged English Tickler
– Kerrygold Dubliner
– Ammerland Maas
(Dutch-style Maasdam / Maas)
– Oka Cheese – Ashed
– Oka Cheese – Raclette

View a list of all our cheeses

Hard & Aged Cheeses
– Parmigiano Reggiano (24 Month)
– Parmigiano Reggiano (Grated)
– Grana Padano
– Pecorino Romano (Wedge)
– Pecorino Romano (Grated)
– Pecorino Romano (White Wax)
– Castelmagno
– Asiago
– Manchego (Spain – 3 Month)
– Manchego (Spain – 6 Month)
– Manchego (Spain – 12 Month)
– Applewood Smoked Cheddar
– Smoked Gouda
– Romano Pecorino (Grated – branded wedges also visible)

Provolone / Italian Semi-Hard
– Auricchio Provolone Piccante
– Auricchio Provolone Dolce
– Bertozzi Provolone (Strong)
– Provolone Smoked
– Caciocavallo (Domestic)

Fresh & Soft Cheeses
– Fresh Mozzarella Balls
– Bocconcini
– Fresh Mozzarella Logs
– Ricotta Salata
– Burrata
– Fresh Ricotta

Feta & Mediterranean
– Greek Feta (multiple brands)
– Canadian Feta
– Sheep’s Milk Feta
– Krinos Feta
– Tre Stelle Feta varieties

Goat & Specialty
– Goat Cheese (Domestic)
– Goat Cheese Logs
– Herb-coated Goat Cheese
– Pepper / flavoured goat cheese blocks

Cheddar & Specialty Blocks
– Smoked Cheddar
– Coloured Cheddar blocks (orange / marbled styles)
– Waxed specialty cheddars (black & coloured wax)

Misc European / Specialty Wheels & Blocks
– Large mixed European wheels (yellow & natural rind)
– Washed-rind style wedges
– Mixed flavoured semi-soft blocks (green herb, red wine styles)

Other specialties include:

– Signature Spiced Olives
– Pickled Spicy Eggplant
– Marinated Artichokes
– Pickled Mushrooms
– Marinated Assorted Vegetables
– Sundried Tomatoes

Authentic Italian Deli & Butcher in Winnipeg

Featuring premium cured meats, fresh cheeses, steaks and fine cuts of meat, olives, antipasti, and house specialties — everything you need for effortless meals and beautiful boards.

From Our Butcher Shop

Our meat counter offers a fantastic selection of premium luncheon meats, dry-cured salamis, hand-cut steaks, fresh Manitoba lamb, marinated leg of lamb, marinated pork roast (porchetta), and of course, our famous Canadian veal. We also prepare signature house-made sausages daily using traditional Italian recipes and quality ingredients.

Choose from:

– Mild Pork Sausage
– Hot Pork Sausage
– Spicy Chicken Sausage
– Veal & Lamb Sausage
– Argentinian Sausage
– Greek Sausage
– Fennel Pork Sausage
– Pork Sausage with Rapini

At De Luca’s, we blend modern and traditional methods of sourcing, butchering, and serving our meat selections. Speak with our in-house butcher for custom orders, premium cuts, and specialty requests — ensuring you always serve something exceptional.

Cheeses

If there’s one thing that makes life sweeter, it’s cheese. We travel, taste, and test so we can offer a thoughtfully curated selection of fine cheeses from across Canada and around the world. We’re also proud to support local producers with a wide range of Manitoba-made cheeses. Stop by our cheese counter to sample our varieties, and we’ll help you find the perfect cheeses for everyday meals, entertaining, or charcuterie boards.

Other Specialties

– Signature Spiced Olives
– Pickled Spicy Eggplant
– Marinated Artichokes
– Pickled Mushrooms
– Marinated Assorted Vegetables
– Sundried Tomatoes

The magic of a charcuterie board is how it brings people together — keeping guests gathered around the table in conversation for hours. From sumptuous smoked blues to house-cured sausages and imported Italian accompaniments, we carry everything you need to assemble a beautiful spread. Let our deli team guide you in building your own charcuterie board, or explore our catering menu for platter options and custom selections.

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