When it comes to hearty, comforting meals that make your kitchen smell heavenly, braised short ribs top the list. This Chinotto-braised short rib recipe offers a creative twist on the classic, infusing the dish with the deep, caramelized citrus notes of Brio Chinotto. Perfect for a special dinner party or a cozy weekend feast, this dish will wow your family and friends with its complex flavors and tender texture.
De Luca’s Recipes & More
Sicilian Pistachio Cream
When it comes to gourmet spreads, pistachio cream reigns supreme. This luscious, velvety delight is more than just a treat—it’s an experience that brings the nutty richness of pistachios to life in the creamiest form possible. At De Luca’s, we’re proud to offer the finest pistachio cream, perfect for any occasion.
Roasted Tomato Soup
Indulge in the warmth and flavor of homemade goodness with just a few simple steps. This soup includes roasted roma tomatoes & De Luca’s imported plum tomatoes paired with the caramelized flavours of garlic and onions. Blended into velvety smoothness and finished with a swirl of crème fraiche, a drizzle of De Luca’s basil oil, a sprinkle of Parmigiano Reggiano & crunchy croutons.
Pappardelle with Veal & Pork Ragu: A Hearty Italian Classic
When it comes to comforting Italian dishes, few can rival the richness of a pappardelle pasta served with a robust Veal & Pork Ragu. This dish brings together tender meat, aromatic vegetables, and the perfect balance of spices, creating a flavorful experience that’s perfect for gatherings or a cozy night in. Let’s dive into how to make this satisfying meal that serves 4 to 6 people.
Cherry Tomato & Goat Cheese Tart
When we think of tarts, our mind often thinks of the sweet treats that are filled with chocolate or fresh fruit.
While we love a sweet tart, some of our favorite tart recipes are its savoury counterpart that include beautiful vegetables, cheeses and fresh herbs.
Spaghetti alla Carbonara
Sometimes it takes just a few simple ingredients, the right technique, and magic happens in the kitchen. This recipe speaks to that in so many ways with its very simple ingredient list of eggs, guanciale, pecorino, and black pepper. That’s all you need to make this classic Roman pasta dish: Spaghetti alla Carbonara!
Pappardelle with Lamb + Veal Ragu
It’s rich, comforting, and quite possibly life changing for the pasta lovers out there! Pappardelle with veal + lamb ragu is the perfect way to warm up this winter!
We’re sharing all the tips + tricks of this warm and cozy dish, and what makes this pasta extra special.
How to use De Luca’s Pizza Dough
Lets talk about pizza dough! We’ve mastered some amazing dough recipes and made them available every day in our market for you to take home and use. We offer 4 different varieties of dough, each using a different flour: all purpose, whole wheat, spelt, and our...
De Luca’s Recipes
and More
Chinotto Braised Beef Short Ribs
When it comes to hearty, comforting meals that make your kitchen smell heavenly, braised short ribs top the list. This Chinotto-braised short rib recipe offers a creative twist on the classic, infusing the dish with the deep, caramelized citrus notes of Brio Chinotto. Perfect for a special dinner party or a cozy weekend feast, this dish will wow your family and friends with its complex flavors and tender texture.
Sicilian Pistachio Cream
When it comes to gourmet spreads, pistachio cream reigns supreme. This luscious, velvety delight is more than just a treat—it’s an experience that brings the nutty richness of pistachios to life in the creamiest form possible. At De Luca’s, we’re proud to offer the finest pistachio cream, perfect for any occasion.
Roasted Tomato Soup
Indulge in the warmth and flavor of homemade goodness with just a few simple steps. This soup includes roasted roma tomatoes & De Luca’s imported plum tomatoes paired with the caramelized flavours of garlic and onions. Blended into velvety smoothness and finished with a swirl of crème fraiche, a drizzle of De Luca’s basil oil, a sprinkle of Parmigiano Reggiano & crunchy croutons.
Pappardelle with Veal & Pork Ragu: A Hearty Italian Classic
When it comes to comforting Italian dishes, few can rival the richness of a pappardelle pasta served with a robust Veal & Pork Ragu. This dish brings together tender meat, aromatic vegetables, and the perfect balance of spices, creating a flavorful experience that’s perfect for gatherings or a cozy night in. Let’s dive into how to make this satisfying meal that serves 4 to 6 people.
Cherry Tomato & Goat Cheese Tart
When we think of tarts, our mind often thinks of the sweet treats that are filled with chocolate or fresh fruit.
While we love a sweet tart, some of our favorite tart recipes are its savoury counterpart that include beautiful vegetables, cheeses and fresh herbs.
Spaghetti alla Carbonara
Sometimes it takes just a few simple ingredients, the right technique, and magic happens in the kitchen. This recipe speaks to that in so many ways with its very simple ingredient list of eggs, guanciale, pecorino, and black pepper. That’s all you need to make this classic Roman pasta dish: Spaghetti alla Carbonara!
Pappardelle with Lamb + Veal Ragu
It’s rich, comforting, and quite possibly life changing for the pasta lovers out there! Pappardelle with veal + lamb ragu is the perfect way to warm up this winter!
We’re sharing all the tips + tricks of this warm and cozy dish, and what makes this pasta extra special.
How to use De Luca’s Pizza Dough
Lets talk about pizza dough! We’ve mastered some amazing dough recipes and made them available every day in our market for you to take home and use. We offer 4 different varieties of dough, each using a different flour: all purpose, whole wheat, spelt, and our...